Bun Parotta is a local favourite in Tamil Nadu, known for its soft, fluffy centre and crispy outer layers. You can easily make this popular dish at home with this simple recipe ...

It’s not cream or fancy equipment. According to food writer Molly Adams on Simply Recipes, the key to making scrambled eggs that are soft, fluffy, and full of flavour is ricotta cheese.

Take one cup instant oats, one cup whole wheat flour, half cup sooji (semolina), half cup curd, and three cups water.

Save this recipe for later Add recipes to your saved ... Prick a hole in the base of each egg with a needle or egg prick (this will help the eggs peel more easily) and boil for 7½ minutes ...

Top each with a poached egg. Sprinkle with additional pepper and the remaining bacon. Cookbook author Deborah Madison’s unhurried and unfussy approach to cooking inspired this recipe for turning ...

You're not alone – around 720 million eggs are thrown away in the UK each year, costing households £139 million annually. So, what better reason to get creative in the kitchen and save a little bit of ...

Baking soda combined with an acid won’t replace the moisture content of an egg, though – you could increase the liquid in your recipe, or add a bit of mashed fruit, such as banana, which ...

Turkish delight Easter eggs add a touch of gooey magic to this version of the TikTok-famous Dubai chocolate bar. Towards the end of 2024, the internet went wild for the Dubai chocolate bar ...

Transfer the potatoes and onions to a large bowl. Add the eggs, flour, salt, baking powder, and pepper. Mix until the flour is absorbed. 2. Pour about ¼-inch of oil into a large skillet and heat ...

Since people avoid eggs for a variety of reasons, it follows that the solutions for replacing them are varied. While two of these recipes were written to be vegan, the other two were directed more ...

If egg salad is your go-to recipe when you have too many hardboiled eggs in your fridge, Teralyn Pilgrim has a better idea! The author of "No Scrap Left Behind” joined us to share her recipe for ...