The contaminated eel passed evaded quarantine because the authorities only inspected samples. The Ministry for Food, Agriculture, Forestry and Fisheries said that from now on it will examine all ...

This is the strangest soul food I’ve ever seen,” Carvalho said ... Despite the fish’s different texture and color from the long-eaten Korean eel variety, older Koreans enjoyed the fish.

When she was 10 years old, Jihye Kim was helping her mother prepare meals — kimbap, mandu dumplings and the half-moon rice cakes called songpyeon — for family celebrations and Korean holidays ...

Clayton’s business is a hybrid of growing eels from bait size to food size and just acting as a broker and distributor between fishermen and either bait shops or food wholesalers. Nanyoung Kim ...

Are you ready to embark on a culinary adventure that will transform your taste buds and leave you craving more? South Korea ...

YOKOHAMA—An "unagi" (eel) restaurant here was forced to suspend operations on July 29 after a massive food poisoning outbreak sickened 130 customers, one of whom died. The customers reported ...