Shopping for oysters at the store might not be as straightforward as it seems. Tasting Table spoke with an expert about a rule you should keep in mind.
He predicts wide use of the submarine in the cultivation and recovery of oysters and other edible shellfish, pearl and sponge fisheries, new and more efficient methods of charting and improving ...
A bacterial species associated with infection via ingestion of edible products of marine origin is Escherichia coli ... [18] isolated only one strain of STEC from shellfish, and evidence that ...
And it’s free! Search by finfish or shellfish, or by geographic region. For each type of seafood species, there is a comprehensive overview of the item, its origin, history, availability, product ...
We assess and classify a production or relaying area based on the outcome of a sanitary survey. A new shellfish production area or relaying area cannot be classified until an assessment of the sources ...
Is it okay to eat shellfish during a red tide? No, shellfish should not be eaten during a red tide. If a shellfish-harvesting ban is in effect, it is not safe to eat mollusks (e.g. clams and oysters).