But aside from their culinary potential, seaweeds are chock-full of nutrition. “In a very small portion size, you can get ...

This week’s beachcombing survey brought in a fresh batch of Sargassum washed ashore — and with it, some of the ocean’s most ...

The Maine Aquaculture Association’s first national report analyzed U.S. consumer preferences for edible seaweed products, offering new insights to help America’s growing seaweed sector ...

Every Hebridean youth is a connoisseur of the edible properties of tangle; preference is usually shown for the root of the plant, as being sweeter than the stem. In China and Japan seaweed is ...

which has devised a natural ingredient using edible seaweed extracts that can double the shelf life of perishable foods by reducing shrinkage and spoilage and keep it fresher for a longer period ...

While research suggests that the level of toxic chemicals in edible seaweed is generally low, a build-up of such harmful substances over time may cause health issues. Seaweed is a healthy food.