But aside from their culinary potential, seaweeds are chock-full of nutrition. “In a very small portion size, you can get ...

India's seaweed industry, largely untapped, is empowering women through employment and innovation, contributing to economic ...

This week’s beachcombing survey brought in a fresh batch of sargassum washed ashore — and with it, some of the ocean’s most elusive hitchhikers: sargassum shrimp. These tiny crustaceans, often ...

South Florida's invasive sargassum seaweed has become a major problem, prompting some to ask if sargassum can be used as ...

A senior adviser to the UN Global Compact, a platform advocating for sustainable corporate practices, the 49-year-old ...

But there are limits to this R&D. “The reason plastic is everywhere is because it's not natural,” Honsinger explains; it ...

The sargassum swimming crab is a remarkable pelagic crustacean that thrives among the drifting mats of seaweed in the ...

Next month, at the New Zealand international science festival in Dunedin, she is organising a session dubbed "the incredible, edible seaweed workshop" to explain why we should eat it, and how to ...

Feeling a bit parched? Craving something cool and crisp? From the classic gin concoction to a Tex-Mex marvel, we’ve rounded ...

Japan’s sustainable packaging market is set to grow at a 6.3% CAGR (2025–2035), driven by marine materials, eco-demand, and government-backed innovations. Seaweed packaging is gaining traction as a ...