But aside from their culinary potential, seaweeds are chock-full of nutrition. “In a very small portion size, you can get ...

This week’s beachcombing survey brought in a fresh batch of sargassum washed ashore — and with it, some of the ocean’s most elusive hitchhikers: sargassum shrimp. These tiny crustaceans, often ...

The sargassum swimming crab is a remarkable pelagic crustacean that thrives among the drifting mats of seaweed in the ...

Feeling a bit parched? Craving something cool and crisp? From the classic gin concoction to a Tex-Mex marvel, we’ve rounded ...

In recent years, lesser-known vegetables like artichoke have caught the attention of home gardeners, chefs, and ...

Kirk Lombard, a onetime commerical fisherman and author of The Sea Forager's Guide to the Northern California Coast, teaches participants about identifying edible seaweeds, harvesting clams ...

Vegetarian casing market was valued at $2.5 billion in 2023, and is estimated to reach $5.2 billion by 2035, growing at a CAGR of 6.3% from 2024 to 2035 WILMINGTON, DE, UNITED STATES, June 18, 2025 ...

Rather than using rare ingredients to impress diners, Pippa Lovell’s uses invasive species in her dishes to help the Isle of ...

From compostable bioplastics to smart freshness labels, food packaging innovations are cutting waste, improving safety, and meeting demand for sustainability.

Edible Oils & Fats Market Edible Oils & Fat market size was valued at over USD 273.7 billion in 2024 and is expected to grow to USD 404.38 ...