But aside from their culinary potential, seaweeds are chock-full of nutrition. “In a very small portion size, you can get ...

Every Hebridean youth is a connoisseur of the edible properties of tangle; preference is usually shown for the root of the plant, as being sweeter than the stem. In China and Japan seaweed is ...

“The seaweed on these bare rocks is very slippery,” says Jayson Byles, as he balances on boulders at Kingsbarns Beach near Fife, in eastern Scotland. The view is pleasant now that the rain has ...

South Florida's invasive sargassum seaweed has become a major problem, prompting some to ask if sargassum can be used as ...

When it comes to marine plants, none are more common than seaweed. Especially because many of the most well-known aquatic plants including sargassum, kelp, red algae and phytoplankton are all ...

Japan’s sustainable packaging market is set to grow at a 6.3% CAGR (2025–2035), driven by marine materials, eco-demand, and government-backed innovations. Seaweed packaging is gaining traction as a ...