CT's kelp industry grows the seaweed primarily for food, ... Since then, the group has expanded its network of restaurants, farm stands and markets where they sell edible kelp, ...

Want your kelp for breakfast? Atlantic Sea Farms, another Maine seaweed producer, incorporates kelp into frozen smoothie cubes alongside antioxidant-rich fruits such as cranberries and blueberries ...

Kombu – an edible kelp; Wakame – another edible kelp and one of the world’s most “invasive” species ; Seaweed is a traditional food in Asian nations such as China, Japan, and Korea. In Japan, the ...

Kelp farmer Jon McGee, of New England Sea Farms in Guilford, and Southern CT State University professor Emma Cross fasten a water testing probe to a buoy on McGee's farm in the Long Island Sound ...

Kelp fossils show these undersea forests are far older than once thought A new study of kelp fossils from the coast of ... edible, nutritious soft tissue." It all adds up to very little kelp ...

Kelp farmer Jon McGee, of New England Sea Farms in Guilford, and Southern CT State University professor Emma Cross fasten a water testing probe to a buoy on McGee’s farm in the Long Island Sound ...

Since then, the group has expanded its network of restaurants, farm stands and markets where they sell edible kelp, and they work together to dry and preserve excess product for use year-round.