Researchers say improved drones have helped them spot southern resident killer whales using lengths of bull kelp as tools to ...

But aside from their culinary potential, seaweeds are chock-full of nutrition. “In a very small portion size, you can get ...

A spiky, alien-looking sea creature, uni is also highly prized for its complex flavor. We interviewed the experts for an in-depth guide.

Whether you’re sipping on popping boba in the afternoon heat or settling into a mezcal cocktail under the stars, Summer 2025’s drinks are all about bold flavour ...

By our Nice correspondent, Fabrice Robinet As world leaders gear up for the third UN Ocean Conference in Nice, one policy expert is making waves with ...

When owner John Resnick and executive chef Eric Bost opened their fine-dining restaurant Lilo in Carlsbad on April 17, they explained that its name — pronounced “LIE-low” — referred to the rekindling ...

Chatham Kelp finds local partners for its sugar kelp. ... a Pulitzer Center journalist, said one report estimated the value of the edible seaweed industry to be $1.87 billion in the U.S.

Kelp farmer Jon McGee, of New England Sea Farms in Guilford, and Southern CT State University professor Emma Cross fasten a water testing probe to a buoy on McGee’s farm in the Long Island Sound ...

Kelp farmer Jon McGee, of New England Sea Farms in Guilford, and Southern CT State University professor Emma Cross fasten a water testing probe to a buoy on McGee's farm in the Long Island Sound ...

Seaweed shows up frequently these days in agrifood products, from health supplements to additives that reduce methane in cattle. Another increasingly popular use case is putting seaweed extracts in ...