Savor the flavor of the South with my quick & Easy Shrimp and Grits recipe! Creamy grits topped with succulent shrimp, bacon, ...

Lemon Garlic Shrimp Pasta is a bright, flavorful dish that combines succulent shrimp, tender pasta, and a zesty lemon-ga ...

Mario Carbone is the chef behind the iconic Italian restaurant Carbone in NYC. He shared his recipe for a 20-minute penne pasta with Business Insider.

Remove the heads and shells from the shrimp (save the heads and shells to make shrimp stock for another dish). Cut a slit down the back of the shrimp and pull out the vein. Bring a medium-sized ...

Add the shrimp and toss to fully coat. Cover and refrigerate for at least 1 hour and up to 4 hours. 2. Prepare and preheat a charcoal grill for direct cooking. 3. Cook the shrimp on the hot side ...

The next time you want to serve the dish, heat some of the remaining sakura shrimp aglio e olio in a skillet while boiling the pasta. Turn the flame to medium and add the sakura shrimp ...

"Prosciutto-wrapped asparagus is an extremely easy and elegant appetizer or side dish everyone loves," says Allrecipes member ...

These easy dinner recipes (for tofu, beans, and your new favorite takes on fish), will make sure you're eating good every ...

This recipe for shrimp scampi is great for weeknight dinners and dinner parties alike. Learn how to make this classic dish ...

In 2018, Food & Wine named Lagasse's shrimp Creole one of our 40 best recipes ever. What is the difference between shrimp gumbo and shrimp Creole? Both Louisiana classics feature shrimp in sauce ...