Cook the lasagna noodles in a large pot of boiling water for 10 minutes, or until al dente. Rinse with cold water and drain.

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Following the shop’s slogan “Yes! Thirty times!” and thoroughly mix the noodles and sauce to bring about a full taste of the soy sauce, spices, and chili-oil base, followed up by a tingly ...

Another no-no is rinsing all that precious starch off the noodles after they're pulled ... "In fact, many lasagna recipes call for using the sheets directly without precooking, allowing them ...

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