Sauté onion, ham (or bacon) and garlic in the butter. Add flour and stir for one minute. Add chicken broth, potatoes and salt. Simmer for 20 minutes. Add the three cans of corn and the warm milk. Heat ...

This velvety chowder is packed with plump oysters and tender fingerling potatoes, plus a kick of heat from dried red chiles. Chef Dylan Fultineer layers flavor and texture in this hearty bowl of ...

The best thing about these easy ... corn chowder soup is filling, hearty, and delicious.” Recipe by: Cooked by Julie “The ultimate side dish recipe, this southern fried corn and bacon dish ...

This recipe from The Zero-Waste Chef cookbook calls for every part of the corn—the husk, the silk, and the cob for broth and the kernels for the chowder itself. Peppers impart subtle heat, while ...

She uses it to add sweet corn flavor to her lightened take on chowder and to thicken the broth in place of too much cream or flour. Carla Hall first won over audiences when she competed on Bravo ...

And it's super simple to make! This corn chowder recipe features corn fresh from the fields, carrots, potatoes and kale cooked in a flavorful chicken broth with herbs. A dash of smoked paprika ...

Canned soup is not just for lazy days when you don't feel like cooking. It can be a versatile ingredient that adds depth and ...

Busy? Hungry? Lazy? Same. These 15 five-ingredient soups are cozy, fast, and foolproof—like culinary magic for chaotic ...