You can make your own cheese straws, folks. It's a whole new world.

Bake for 10-15 minutes, or until the straws have puffed and turned light golden brown. Flip the straws over, and bake for another 3-5 minutes, or until deep golden brown. Serve warm, or briefly ...

Parmesan Breadsticks. L earn how to make garlic parmesan twists with puff pastry. These parmesan cheese breadsticks are ...

Directions. Preheat oven to 350°F. With an electric mixer, cream butter and cheese until well blended. Add baking powder, salt, and cayenne pepper.

Michel Roux's really easy cheese straws are perfect for starting a party - just add a cold glass of fizz. With only 4 ingredients, you'll be whipping these up ahead of every bash! Preheat the oven ...

These Cheese Straws are a favorite 'cause they're easy to make and tasty as can be. They're just as great for snack time as they are for dipping into a bowl of soup or chili. Preheat oven to 400 ...

Join us in the kitchen as we whip up a batch of deliciously spicy cheese straws! These crispy, cheesy treats are perfect for parties, snacking, or adding a flavorful kick to any meal. Learn how to ...

Place the straws on the prepared baking sheets, about 1/2 inch apart. Brush the straws with the egg wash. Bake for about 15 minutes, until golden brown, rotating the pans halfway through.

Bake, rotating halfway through, until the cheese straws are puffed, lightly golden, and lacy at the edges, 13 to 15 minutes. Allow to cool completely on the baking sheets before serving.

Cheese Straw Dough. When making cheese straws as half-dollar sized rounds, Flynn often garnishes each with a pecan half pressed on top prior to baking. 1 1⁄3 cup ...