This blend is great for taco night, topping a casserole, and who knows what else. Don't get me wrong—I still think shredding your own cheese is best, especially for cheese straws and pimiento cheese.

Appetizers should be easy yet impressive, and this recipe fits the bill ... Prepare a day ahead, or freeze for up to three weeks to have a party-ready snack on hand. A bowl of cheese straws will start ...

An easy cheese blintz souffle, otherwise known as a blintz casserole, is made with frozen blintzes bought at the store. Yes, I roll that way sometimes.Top with a few beaten eggs, some sugar and ...

Although convenient, pre-shredded cheese isn't great for cooking because it doesn't melt well. This blend from ALDI is a gamechanger.

For years, whenever I invited people over for a meal, it was a Big Production. I favored showstopping dishes, such as bo ssam ...

Regular consumption of sugary carbonated drinks is linked to an increased risk of Type 2 diabetes, heart disease and ...

To get the most crust with the cheesiest flavor, Jacques Pépin uses a wide, shallow gratin dish, then creates a lattice on top with thin slices of American cheese. A soufflé ramekin would work too.

Welcome to the Mercury's Do This, Do That! Not that we think we're the experts or anything (okay, we definitely think we're the experts), but our new round-up of the week's best arts and entertainment ...

My mac and cheese without milk is perfect when I’m craving serious comfort food and don’t want to go to the store for just one ingredient! I love seeing my kids go crazy for this rich, creamy, ...