Although we styled the cake in a classic Bundt shape, this recipe will also work with any of the fun 10-cup specialty Bundt pans that come in a wide variety of designs. Prepare the Bundt: Preheat oven ...
For this recipe you will need a 20cm/8in silicone bundt mould, a 23cm/9in springform cake tin,1 small and 1 large star-shaped piping nozzle and piping bags. Preheat the oven to 200C/180C Fan/Gas 6.
For when you want to go all out. For this recipe you will need a 23cm/9in bundt tin or savarin mould, a sugar thermometer and a piping bag fitted with a star nozzle. Stir together the flour ...
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