Poland is well-known for its unique and elaborate traditions surrounding Holy Week and Easter. As Poles left their homeland in the 19th and 20th centuries for the promise of a new life in the West, ...

As well as all these celebrations and events, there are also traditional cakes in Poland eaten during Easter. Mazurek is a traditional Easter dessert; it is a flat, decorated cake with icing and nuts.

A symbolic tradition across the world, colorful Easter eggs are synonymous with the holiday. The Easter egg museum in Ciechanowiec, Poland, brings together the world's largest collection of these ...

In the city of Buffalo, the butter lamb is a specialty in Broadway Market, the heart of the old Polish district, thanks to Dorothy Malczewski (nicknamed Ma Malczewski). In 1963, Malczewski opened ...