Naturally, my mind wandered to thoughts of pound cake, but things took a turn. Could I make a pound cake with less sugar? One that would travel well? One that would not dry out? One that I could ...

I f you want to bake with your kids or grandkids, this butterscotch pound cake is a wonderful recipe to make. It's rich and ...

And we all appreciate our versatile packs with waterproof exteriors to protect souvenirs in unexpected (or perhaps just unavoidable) downpours. Eagle Creek is arguably the brand to thank for all of ...

J.M. Smucker’s co-CEO, Tim Smucker, said in a release that Carnation will add to the company’s portfolio in the baking aisle, which in Canada includes Robin Hood, Five Roses, Crisco and Eagle Brand.

DairyPure is the nation’s first national fresh-milk brand. The Dallas-based company is co-branding its 31 regional fresh-milk labels with the new name, giving DairyPure an instant $2.5 billion value.

In Milk Street’s My Family Recipe, Christopher Kimball and acclaimed baker Cheryl Day use historical culinary context and modern kitchen know-how to help home cooks recreate lost or forgotten ...

I used the same type and brand of eggs and oil for all brands. I baked all of the cakes in the same size and type of baking pan, following the package for instructions and time. Since one tester is ...

Notable businesses such as HEERAJI COLLECTION, Priority Jewels, Aarya24kt-World's largest gold foil brand, Re/do Beauty, The Water Basics, SYY Infragroup Private Limited, Packshifts, The Fancy Dosa ...

Britannia Milk Bikis, a biscuit brand long associated with Tamil Nadu’s culinary traditions, emerged as a symbolic presence during a distinctive celebration in Chennai coinciding with the ...

Notable businesses such as HEERAJI COLLECTION, Priority Jewels, Aarya24kt-World’s largest gold foil brand, Re/do Beauty, The Water Basics, SYY Infragroup Private Limited, Packshifts, The Fancy Dosa ...

As household budgets are squeezed, the pressure to enjoy a meal out has risen - and with it the expectations on restaurants. But anyone who has worked in hospitality knows it is a very human and ...