Top Chef is back, but this time things look slightly different, with the show moving to Canada for Season 22, Top Chef: ...

Dulse, a red seaweed, is the latest superfood on the block, thanks to its rich nutrient profile and adaptability in the kitchen. Dulse is a superfood packed with vitamins, minerals, and antioxidants.

An East Lancashire chef has cooked up a storm to make it through to the final of a national competition to find "Britain’s ...

Sea truffles, sea lettuce, dulse, dillisk, Irish moss. All sorts of seaweed can be found on Scottish shores, a passionate ...

“The seaweed on these bare rocks is very slippery,” says Jayson Byles, as he balances on boulders at Kingsbarns Beach near Fife, in eastern Scotland. The view is pleasant now that the rain has ...

"It’s a lightweight down insulated hoodie. That is good when temperatures get close to the freezing point or maybe 10° below.

Liam Anderson, who now works at Midsummer House, an internationally-acclaimed two-Michein-starred restaurant in Cambridge, ...

Former Noma chef Henry Dobson has taken the bold decision to use only Scottish produce at his debut restaurant.

The Briarwood Lions roared their way to a 9-0 victory on the road against the Pelham Panthers on Friday, March 7 at Ned ...

Red algae include nori and dulse. (Yes, nori is a red alga, not green. The green color is a result of its being dried and toasted.) Green algae include sea lettuce and sea grapes. Seaweed is a ...