It’s one of the Island’s identifiers. But there have been changes recently. “There are good years and bad,” says Bonnie Morse, mayor of Grand Manan. “Dulse isn’t as reliable as it once was.” Located ...

Sandy Flagg has been in the dulse business on Grand Manan for 54 years and he's never seen a worse season. Flagg, who operates Roland's Sea Vegetables, estimates this year's sales to be about 20 ...

Back then, they laboured all day on the beach, out where the cliffs cast long shadows and the big tides roll back twice day to reveal rocks slick with some of the best dulse in the world.

“The seaweed on these bare rocks is very slippery,” says Jayson Byles, as he balances on boulders at Kingsbarns Beach near Fife, in eastern Scotland. The view is pleasant now that the rain has ...

Check seasoning and add the dill. Bring the cider, water, sugar and dulse to boil until sugar has dissolved. Check seasoning and add the shallots. After an hour remove the dulse and shred finely.

Kelp is a maybe. However, Dulse - the rusty blood red ribbons, which feel especially slippery underfoot to professional paddlers like me - is one of the prettiest-looking and sounding. Good choice ...