Like a lot of restaurants right now, the Georgetown fine-dining ... as a whole duck platter—to go for the first time. While the restaurant doesn’t have delivery in place, guests can pickup their ...

I HAD always been under the impression that making duck confit at home was a major ... “It’s not traditional but would work just fine for small batches at home.” He explained that at the ...

The dish serves four starter portions and is made up of duck served two ways - one crispy and the other pan-fried and dressed with homemade hoisin sauce. "This recipe has been refined over the ...