French startup Gourmey, which is awaiting regulatory approval for cultivated meat in six markets, is betting on AI to solve ...

To seriously amp up the taste of your next batch of fried chicken, consider swapping in at least some flavorful duck fat for ...

Long Island’s last commercial duck farm is rebuilding after a bird flu outbreak forced the destruction of its entire ...

Duck meat is more likely to cause large outbreaks of avian flu because ducks often do not show signs of the disease and as such delays diagnosis and control of the infection.

Duck meat wasn’t always rare and perfectly pink. An old-fashioned roast duck was cooked for as much as two hours, even more, and all the way to the bone.

In comparison, 100 grams of duck meat delivers 267 calories, 17.8 grams of protein, 7.3 grams of fat, and 76 mg of cholesterol, supplemented by additional vitamins and fats, indicating a richer ...

Meanwhile, in 2021, the world’s production of duck meat has become 6.2 million tons. During more than 40 years, the world’s production has increased around more than 5.4 million tons. The increasing ...

Imagine a future where tender, flavourful duck meat is sourced entirely from local farms—no imports needed. That future is now, thanks to EDL Farms and Feed Manufacturing, Inc., a proudly Filipino ...

Duck meat also has Korean properties, tonic, so she should not eat immediately after giving birth. Ideally, if you want to eat duck, you should wait about 6 to 8 weeks after cesarean section for the ...

The global duck meat market size is estimated to grow by USD 1.85 billion from 2024-2028, according to Technavio. The market is estimated to grow at a CAGR of 2.9% during the forecast period.