Long Island’s last commercial duck farm is rebuilding after a bird flu outbreak forced the destruction of its entire ...

Within days, Crescent Duck Farm, a century-old institution and the last duck farm remaining in a New York region once ...

The customer, surnamed Wang (transliteration), told Shin Min Daily News that on Jun. 14 at about 10:30am, she tried to place ...

In comparison, 100 grams of duck meat delivers 267 calories, 17.8 grams of protein, 7.3 grams of fat, and 76 mg of cholesterol, supplemented by additional vitamins and fats, indicating a richer ...

The duck meat glistens on the plate, arranged in a small heap of skin-clad tiles. The skin is a deep-golden brown, with the thinnest layer of fat underneath. It clings to the duck, ...

Duck meat wasn’t always rare and perfectly pink. An old-fashioned roast duck was cooked for as much as two hours, even more, and all the way to the bone. And you could roast your potatoes in the ...

Duck meat wasn’t always rare and perfectly pink. An old-fashioned roast duck was cooked for as much as two hours, even more, and all the way to the bone.