Sprinkle duck legs evenly with salt and pepper ... Prepare the Mushroom Ragout Clean mushrooms thoroughly, keeping each variety separate. Cut large mushrooms into bite-size pieces; leave small ...

And both the creamy bean soup with croutons and crispy ventreche and the duck leg ragout with green olives and eggplant needed quite a bit of water added to them at one point during cooking to get ...

Whether you use dried pasta from the supermarket or take the time to make your own homemade noodles, this awesome sauce will turn them into a sumptuous feast.(Leslie Brenner / Staff) There they ...

In a large enameled cast-iron casserole, heat the olive oil until shimmering. Season the duck legs with salt and pepper and add to the casserole. Cook over moderately high heat, turning once ...

Sautéed with shallots and simmered in dry white wine, these tender mushrooms are the perfect pairing with braised duck legs and pan-crisped spaetzle. Be sure to cook the mushrooms in batches ...

As the dishes selected for The Telegraph – smoky chilli scallops, duck leg ragu, cherry pie – suggest, this means fresh, seasonal vegetables with satisfyingly indulgent fish and meat. “One ...

Fresh pasta and duck are two things that some home cooks avoid. This recipe makes both simple: the pasta because fazzoletti (“handkerchief”) pasta is just big sheets cut into squares ...

To make the stock, first remove the duck meat from the bones. Pull each leg out from the bird and slice ... bite-sized pieces and set aside for the ragu. Place the bones in a large saucepan ...