If you grow your own parsley at home, you can often be looking at a glut over the growing season. Drying parsley for use over the winter is a great way to preserve those fresh flavors for year ...

But when the selection of parsley leaves at your store looks a bit lackluster, you can always turn to dried parsley to impart ...

Parsley leaves can be used fresh, dried, or frozen for later use. To dry parsley, hang small bundles of stems upside down in a cool, dry place until the leaves are brittle. For freezing ...

Emma Stenhouse is a marine scientist, educator, and writer with more than 16 years of experience. She holds an M.S. in Marine Science from the University of Plymouth. We've rounded up easy-to ...

Also, I have several pots of parsley I would like to dry to use in the winter. Do you have any suggestions about the appropriate way to do this? My wife says just to freeze it. —Neil Valanty ...

also called Italian parsley, has a stronger flavor and is used more frequently as an ingredient in salads and cooked dishes. You can also find dried parsley in stores. Drying the herb reduces some ...