Foraging for wild, edible plants can add a unique set of ingredients to your kitchen. But, you need to know how use them.

Foraging for mushrooms can be scary, so Food & Wine sent literary Brat Pack legend Tama Janowitz to comb the forest floors of McCall, Idaho, with a mushroom foraging expert. She learned how to forage ...

If you’d like to learn more about the region’s mushrooms, Berkeley is having an excellent two-day event on the weekend of Feb ...

If you’d like to learn more about the region’s mushrooms, Berkeley is having an excellent two-day event on the weekend of Feb. 1 and 2. The 2025 Tilden Fungus Fair gathers scientists, cooks, artists ...

From meaty finger steaks to Basque cuisine from Europe, Idaho features some amazing regional specialties. We examine some of ...

“I want to emphasize the ‘-ish’ part — not to be dry but to increase the number of dry days,” she said. The designation, sometimes also referred to as “sober curious,” has caught on ...

Dry January is an all new wellness trend that is going viral especially amidst the Gen Z We're halfway through January, and this is the week when most resolutions go out of the window. Gym ...

They’re affordable, packed with fibre (yes, they keep you regular) and only 20 calories per dried prune ... garlic cloves and 200g halved button mushrooms. Fry together for a few minutes ...

The annual ritual known as Dry January is upon us. The monthlong ode to teetotalism started as a British health campaign in 2013, but it is now fully embedded in our American culture of self-branding.

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