Even with the same steps, you still need to use the proper ingredients. For moist drop cookies, make them with this kind of ...

These classic-inspired sugar cookies are perfect for when you want to whip up something sweet and tasty without spending a lot of time in the kitchen. Why these simple Stir N Drop cookies are a ...

Note: Reader Lynda Meyer, who submitted this vintage recipe, has tinkered with the recipe over the years. Her recommendations are noted below. Ingredients: 2/3 cup shortening (Meyer uses butter ...

All cookies are beautiful just the way they are. As one of my top three favorite things, I’ll almost never turn down a cookie, and certainly not because of its looks. But there’s a drop-cookie ...

Heat the oven to 375 degrees. Line 2 baking sheet with parchment paper. In a medium bowl, sift together the flour, baking soda, cinnamon, nutmeg, allspice and salt. Set aside. In a large bowl ...

Simple recipes you can divide and dress up, if you like.

Stacey Randolph of Nanty Glo, Pa., remembers making Brown-Sugar Drop cookies in her eighth grade home-economics class, “and they had a glaze on them. I can’t find the recipe and I want to ...

Yields: 32–36 cookies. Pull out your holiday-themed cookie cutters for these gorgeous cut-out sugar cookies. Decorated with royal icing and sprinkles, these impressive sugar cookies will become ...

Heat the oven to 375 degrees. Line 2 baking sheets with parchment paper. In a medium bowl, sift together the flour, baking soda, cardamom and salt. Set aside. In a large bowl, combine the butter ...

Using a 1/4 cup measure, drop dough 4 inches apart onto cookie sheets. Bake 13-15 minutes or until cookie springs back when touched lightly in center. Remove cookies from oven; while cookies are ...