Swap out plain old sugar for golden syrup in cookies, cakes, and muffins for a super moist and decadently rich treat. Just ...

Caramel sauce is so versatile and makes all sorts of recipes better! Of course, it's perfect as a topping for ice cream sundaes, and we love it on my buckwheat pancakes. You can drizzle it on ...

Once at room temperature, whisk well, then chill in the fridge until needed (the caramel sauce can be made up to 2 weeks ahead; you can also drizzle it over ice cream or add to your coffee).

Prepare a dough infused with pumpkin puree and warm spices like cinnamon and nutmeg. Before rolling, slather the dough with a ...