Discover a delicious shrimp stew recipe that captures the essence of Southern cuisine, featuring hearty ingredients and bold ...

Add 1 pound frozen corn kernels and 1/4 teaspoon kosher salt to the same skillet (no need to clean). Cover and cook, stirring ...

Shred the dried shrimp in a blender and set aside. 2. Cut the onion in half vertically and than slice the halves thinly to form crescent-shaped fans. 3. Heat the oil in a frying pan over medium heat.

Emeril Lagasse gave us his recipe for this Louisiana classic more than 40 years ago — unsurprisingly, it still hits the spot. Emeril Lagassé is an American celebrity chef, restaurateur ...