When friends invited me over for a scallop pizza, I thought it was a weird autocorrect. Scallop pizza? Although my favorite ...

Sustainability is becoming one of the most exciting restaurant trends: From fish eye macarons to passion fruit skin oil, ...

Johnny Cheung brings back Asiatown Cantonese favorite Hong Kong Food Street from a pandemic shutdown to Katy with some of ...

In uncertain times, why not lock in a guaranteed supply of the world's best foods at a set price, then kick back and enjoy ...

WHEN you’re as famous as Chef Jereme Leung with eight popular restaurants all over South/Southeast Asia (and soon China) to ...

From Korea's doenjang and gochujang to Hong Kong's XO sauce and East Asia's fish sauce, Asian cuisines provide hundreds of ...

Mandopop stars like A-Lin and Hebe were said to have enjoyed slurping these elevated instant noodles from Lao Ma Ban Mian.

Dried seaweed crisps have become a popular snack option for those looking to indulge without the guilt. These crisps are crunchy and packed with nutrients, making them a great alternative to ...

75 g (2¾ oz) ginger, grated with a fine microplane 75 g (2¾ oz) garlic, grated with a fine microplane 45 g (11/2 oz) mild Korean red chilli flakes 25 g (1 oz) dried scallops (see note) 50 g (1¾ oz) ...

For a taste of the delicate and subtly intricate side of Chinese cuisine, try the Scrambled Egg White with Minced Fish & Dried Scallop (P650/P975/P1,300). Soft, airy egg whites are gently cooked and ...