Jatayu is the passion project of the engaging, eloquent Anuj, a native of New Delhi who was brought up on home-cooked recipes ...

Rajasthan’s culinary heritage shines through its vibrant and flavorful snack culture. From the spicy Mirchi Vada and hearty ...

Guava popsicle can be easily made at home with just a few ingredients, such as guava, amchur, red chilli powder, guava juice, ...

North Indian cuisine is a vibrant tapestry of flavors, aromas, and textures, reflecting the region’s rich cultural heritage.

There are few Indian dishes as satisfying and soul-warming as Chana Masala. This spicy, protein-rich chickpea curry is a ...

If you’ve got a jar of chia seeds sitting in the kitchen, it’s time to use it well. These tiny seeds are full of fibre, ...

Foodie-favourite curry house Gymkhana have just launched a tasty new at-home sauce range, and with two Michelin stars under ...

Dried mango powder, or amchur, is a magical ingredient that can bring out the flavors in a host of dishes. This tangy powder from dried unripe mangoes finds its place in Indian cooking.

Chaat masala is a tangy, spicy, and slightly pungent Indian spice blend commonly used to enhance the flavour of street foods like chaat, fruit salads, snacks, and even beverages. It typically ...

So are there any safety limits on artificial ripening? FSSAI has approved the use of ethylene as a source of ripening agent for mangoes and has banned the use of the carcinogenic calcium carbide, the ...