An aha moment came one day when he saw dried horse mackerel, whose recipe is introduced this week. Even those who cannot fillet a fresh fish can cook simply by placing a piece of dried fish in the ...

Japanese people habitually eat small fish, such as whitebait, Atlantic capelin, Japanese smelt, and small dried sardines. Importantly, it is common practice to consume small fish whole ...

To cap off our series on enjoying traditional Japanese cuisine in a more casual manner, we present using “iriko” (dried baby sardines ... Just microwave the fish and then crush it into ...