Boil water, soy sauce, and salt in a saucepan. Stir in instant rice, remove from heat, cover, and let sit for 5 minutes. Heat oil in a medium skillet or wok over medium heat. Sauté onions and green ...

Fried rice is a staple in the cuisines of many cultures that, on the outside, seems incredibly simple to make. Consisting of rice, veggies, eggs, soy sauce, and sometimes meat, it's a good case of ...

Tip the rice, spring onions, peas and soy sauce into a microwave-proof bowl and mix well. Crack the egg into the bowl and stir through, breaking up the yolk and mixing through the rice.

Make your evenings special with this delicious desi-Chinese recipe. Stir-fried eggs and rice are squashed together with garlic, onion, rice and various other spicy sauces. 2 eggs, 1 cup rice, 1/4 tsp ...

Packed with vegetables and ready in minutes, this vegetarian fried rice is a great quick and easy ... Heat the oil to smoking point in a large wok. Add the eggs and swirl with a ladle or spoon ...

Push the fried rice to the edges of the pan to make space in the center. Pour in the beaten eggs and sprinkle with the salt and pepper. Let cook until the eggs just start to set around the edges ...

2. Put the tomatoes and garlic in the dish. Add enough olive oil to just cover them. Sprinkle with red pepper, peppercorns, kosher salt, and black pepper. 3. Cover with foil and transfer to the oven.

THERE is something special about the fried rice served for Chinese New Year that gets everyone talking at the table.

If there’s one thing I’ve learned, it’s that leftover rice is pure gold — toss it in the freezer and you’re halfway to dinner at any given moment. My sheet pan fried rice is a game ...