There’s something incredibly nostalgic about a classic apple pie, especially when it’s made with a buttery double crust and filled with spiced, tender apples. Whether it’s the holidays ...

Making a good pie dough is a delicate balancing process, and the last thing you want to do is trip at the finish and mess up ...

Now this is one juicy (and flavorful!) apple pie. A double-crusted apple pie that is dusted with sugar for the perfect sweet flavor to each bite. This apple pie recipe is one of Martha Stewart's ...

I have made many lemon pies but never a double-crust lemon pie. I cannot think of a better way to improve a pie than to add another crust. Absolutely lovely. Keep this one. Instructions ...

Brown butter pairs with a mix of baking apples in this double-crust dish to evoke a nostalgic, caramel apple-like flavor. Here, it's used to great effect in both the filling and the crust ...

With flavorful organic apples, cinnamon, and a flaky golden crust, it’s a lot easier than making a gigantic pie from scratch. Any time someone else is peeling the apples, we’re excited.

Let the pie cool for at least 4 hours before serving. About this recipe This simple but delicious double-crust apple pie has everything you want in this favorite dessert and nothing more ...

Cut slashes in the top of the pie to vent steam. Bake the pie in the lower third of the oven for 1 hour, until the crust is deep golden and the filling is bubbling through the vents; tent with ...