There’s something incredibly nostalgic about a classic apple pie, especially when it’s made with a buttery double crust and filled with spiced, tender apples. Whether it’s the holidays ...

Let the pie cool for at least 4 hours before serving. About this recipe This simple but delicious double-crust apple pie has everything you want in this favorite dessert and nothing more ...

Maybe some sausage or pepperoni. A few slices of fresh tomato. Or a thinner crust with bacon or basil. Or why not a double crust stuffed full of mozzarella and garlicky spinach? The best pizza in ...

2. Heat the oven to 375 degrees. 3. Fill the pie shells: Brush the edges of each bottom crust with the prepared egg wash and fill with the apple filling, a generous one-fourth cup filling for each ...

I have made many lemon pies but never a double-crust lemon pie. I cannot think of a better way to improve a pie than to add another crust. Absolutely lovely. Keep this one. Instructions ...

Love making pies but wish they didn't look quite so ... homemade? Learn how to crimp pie crust for a fancy, professional finish. What separates a bakery pie (or a stylish Pinterest pic) from a ...

Article continues below ADVERTISEMENT Describing the dish, Paul said: “This double-crusted pie may have an old-fashioned thrifty feel, but it’s ideal for a family supper, and very easy to put ...