Welcome to Mumbai, where Indian street food reaches mind-blowing proportions! In this episode, I take you on a mega food journey featuring a record-breaking dosa, a 250-egg omelette, and more ...

Do you want to enjoy authentic South Indian dishes? You need to have the right kind of dosa tawa. Find out why having a ...

Using vegetable-based natural colours — beetroot pink, spinach green, carrot orange, turmeric yellow, and the original white dosa batter — she creates concentric circles on the pan by using multiple ...

The market for Indian food in New York is now deeper and broader than it ever has been before,” said journalist Bobby Ghosh.

New Delhi, May 28 -- The Income Tax (I-T) Department announced on Tuesday, May 27, that it has extended the due date to file ...

Some people like eating sambar with dosa, while others prefer chutney. But for you, both sambar and chutney are equally important. If one of the two is missing, you're unable to enjoy your meal fully.

Paratha, a staple across many parts of North India, holds the 23rd position. These flatbreads are often stuffed with a ...

Grind soaked masoor dal with chillies, ginger, cumin, salt, and water into a smooth batter. Heat a non-stick pan, pour a ...

Capacity: 2-Liters Patented 3 conical stones for fine grinding Body: Shock proof ABS body Comes with Atta Kneader and Coconut Scraper 5 Years Motor Warranty ...

These crispy Dosa Onion Rings are served with tangy gunpowder aioli for a crunchy twist. Mini tartlets filled with spicy dal ...

Chef Sridharan Sakk and his wife Anita Sridharan opened Vayal's Indian Kitchen in midtown Phoenix and it's become a go-to ...

But recently, it wasn’t just humans showing their love for South Indian food; a golden retriever was caught on camera drooling over a dosa. The adorable video has since gone viral, winning hearts ...