Classic Sugar-Coated Donuts – Fluffy, Golden, and Irresistibly Sweet Introduction There’s something magical about classic ...

The most basic preparation is simply poking a hole in biscuit dough, such as Pilsbury's Grands, and frying them in a pan with just enough oil to make a difference. Done right, the results, as ...

There's no denying that doughnuts are irresistible — we love them whether they're filled, glazed or even completely plain. And if you think they couldn't get even more delicious, meet the ...

You don't have to make the trip to Dunkin' every time you crave a donut. These easy recipes can be whipped up at home, and some take less than an hour to make. 10 EASY Donut Recipes That Anyone ...

Cookbook author Jamie Geller tells Fox News Digital why sufganiyot, a version of jelly doughnuts, are eaten during Hanukkah. Plus, a recipe on how to make them at home.

Two of the most common types of doughnuts you’ll see in a shop are yeast-raised, or cake doughnuts. The yeast variety is more delicate and light, like the signature Krispy Kreme glazed doughnut.

Fry the dough circles in the oil until golden brown and crispy, about 5 minutes per side. Drain on paper towels and roll in vanilla sugar. Serve warm with espresso. TIP: Don't let the oil get too hot, ...

For all those craving a baker's dozen, skip the trip to Krispy Kreme. That's right, we said it. Sweet treat fanatics might balk at this idea, we know, but hear us out first. By the time you've ...

This recipe is an easy cheat’s version of a doughnut, quick to make and deep-fry. They are extra special because they use up leftover bananas, which make the doughnuts even more yummy. Whisk the ...