Pasang Dolma Sherpa cherishes any time she can spend in Nepal’s mountainous region, where she grew up in a Sherpa village. Now, as an adult, she loves introducing her two young children to the ...

The outer layers of the onions are also used as a base in the pot, preventing the dolma from sticking and enhancing the ...

Dolma is an Armenian dish (for the post-Soviet space, that is), and since Mikoyan was Armenian, although born and raised in Tbilisi, Georgia, I thought it would have been part of his Soviet diet.

Today we’re preparing Dolma the way our village has done for generations - using fresh vegetables and a rich, hearty filling. From the early morning prep to the final simmer, every step reflects ...

While working as an ethnographic research assistant in Ghiling, in the remote Upper Mustang region of Nepal, then 17-year-old, Tibetan-American Tsechu Dolma learned that villagers were concerned ...

Legion Media This is the best option if you want to cook something healthy and light with grape leaves and minced meat. No one can prove definitively where “dolma” came from, whether its ...

Superhero alert: Dorje Dolma was seven years old when she confronted a snow leopard while herding her goats and sheep in an ice-cold Himalayan ravine. “My jaw dropped at the sight of the giant ...