THE GOVERNMENT and the International Rice Research Institute (IRRI) hope to designate a 50-hectare site to produce seed for ...

Cooking rice may seem like a rudimentary skill, but rice can be a tricky dish to perfect. The general rule of thumb to properly cook your rice is to use a ratio of 2 parts water to 1 part rice ...

It’s true you can make rice on the stovetop—but a dedicated rice cooker takes the guesswork out of the cooking process, delivering tender, fluffy grains every time. Even better, these hands ...

Sunita Ahuja spoke about her dietary habits not long ago, especially her love for rice. “I eat half a roti. I feed half a roti to my dog. I eat a little rice because we, as Nepalese, like our rice. I ...

Whether you’re a beginner in the kitchen or a cooking enthusiast, a rice cooker with stainless steel inner pot takes the taste of your rice to the next level. Moreover, it is safer and makes ...

In the context of dining etiquette, rice seems to be one of the most uncomplicated food items. In formal situations, most of us eat rice with a spoon or maybe even chopsticks (if we have acquired ...

For a robust take on the Indonesian fried rice dish nasi goreng, Sang Yoon stir-fries black rice, sometimes called forbidden rice, with bacon and roasted garlic. "You can make it with short-grain ...