Diallyl disulphide and other compounds in garlic causes bad breath, which doesn’t easily go away with brushing teeth. Increased consumption of garlic can cause bleeding, especially for people on blood ...

Onions contain an agent called diallyl sulfide, which prompts the body to make more of the cancer-fighting molecule glutathione-S-transferase. These are a family of enzymes that play an important ...

When you cut into garlic, the odor you smell comes from diallyl disulfide, which is a result of a molecule called alliin reacting with an enzyme called alliinase. In case you're curious ...

University of Ljubljana, Faculty of Chemistry and Chemical Technology, Večna pot 113, SI-1000 Ljubljana, Slovenia ...

Researchers at New York University's Tandon School of Engineering and the University of Chicago Pritzker School of Molecular ...

1 School of Traditional Chinese Medicine, Beijing University of Chinese Medicine, Beijing, China 2 Guang’anmen Hospital of Chinese Academy of Traditional Chinese Medicine, Beijing, China Ischemic ...

Long non-coding RNAs (lncRNAs) play significant roles in the disease process. Understanding the pathological mechanisms of lncRNAs during the course of various diseases will help clinicians prevent ...

Department of Chemical Sciences and Bernal Institute, University of Limerick, V94 T9PX Limerick, Ireland ...

Background: Allergic and irritant contact dermatitis to food is likely underreported. Objectives: To characterize relevant allergens and irritants associated with food in patients referred to the ...

Often when we think about antibiotics, our thoughts first go to man-made drugs that have been created in a laboratory, but antibiotics exist in nature as well. In fact, most of the antibiotics ...