An at-sea seaweed farm in the Republic of Korea has become the first of its kind to be certified against the ASC-MSC Seaweed Standard. The farm is operated by Gijang Sustainable Seaweed Network. It is ...

Get Instant Summarized Text (Gist) Fermenting seaweed with lactic acid bacteria enhances its flavor by reducing the "fishy" taste while preserving umami, making it more appealing as a food source ...

Beyond its environmental benefits, seaweed farming has socio-economic potential. It provides alternative livelihoods to coastal populations, particularly women while contributing to food security ...

Beyond its unique flavor, seaweed also holds the potential for sustainable farming and economic growth. Thanks to these health benefits, African seaweed is fast becoming a hot new ingredient in ...

The investment, led by TRICAPITAL Angels with co-investment from Scottish Enterprise, will support the expansion of Kaly's seaweed farming along Scotland's west coast. "This investment allows us ...

The company aims to revolutionise Indonesia’s seaweed industry through innovative seedling cultivation, advanced farming techniques, and sustainable practices while empowering local farmers and ...

Cultivation means the process of planting start material, or baby seaweed, in the farm and have the harvesting only take place there. This process ensures that the natural seaweed beds are left in ...

From drones and data to sensors and science, Smart Farming is a persistent management strategy that empowers farmers to collect, visualize and confidently act upon relevant insights. In turn ...

Greenwave Aotearoa project manager Rebecca Barclay-Cameron said the goal was to set up a New Zealand seaweed farming industry that allowed farmers to be small business owners. “To do that ...

He took this trip to “The Last Frontier” in 2022. As the founder and CEO of Macro Oceans in West Sacramento, Perkins wanted to learn about seaweed farming and meet people there who had practical ...