When mornings get rushed, as they often do in Indian households, breakfast tends to be the first thing that’s skipped. But ...

The beauty of roasted gram is that it blends smoothly, adds body to chutneys and keeps them from turning watery making it ...

Every Indian kitchen has a mixer grinder that simplifies the preparation process of traditional and global recipes. Whether ...

Not all chutneys demand a tadka. Some are meant to be raw, bright, and refreshing. A coriander-mint chutney, for instance, often shines best just the way it is. But even those cool, herb-forward ...

Raw mango brings a bright, sharp kick that instantly wakes up your taste buds. While it's famous in the form of pickles, ...

In a large bowl, combine: 1 cup murmura (if using), 1 cup mixed namkeens then add boiled potato, onion, tomato. Sprinkle salt ...

Yellow alerts have been issued for Delhi and Gurgaon and the severe rainfall alerts have everyone rushing indoors. As the ...

Step 1 Start by marinating the chicken. Place all the marinade ingredients in a large bowl or container, reserving a little ...

Corn, whether sweet corn, bhutta, or bhajjis, is one of the most beloved ingredients in the monsoon season. If you’re looking ...

These high-protein breakfast bowls are quick to make, super satisfying, and will keep you energized till lunch—no fuss, just ...

Gujarat, the colorful land of legends, garba, and timeless traditions, is also home to a distinctive cuisine that beautifully ...