2 tomatoes, chopped 2-3 green chilies, slit (optional) 1-inch piece of ginger, grated or finely chopped 3-4 garlic cloves, minced 1/2 teaspoon cumin seeds 1/2 teaspoon turmeric powder 1 teaspoon ...

Are you a fan of aloo tikki? Then try this delicious Sindhi-style aloo tikki. Sindhi Aloo Tikki is a tasty snack made with boiled potatoes, bread crumbs, and spices. It's a perfect tea-time snack.

This classic cauliflower and potato curry dish is simple and quick to make, but full of complex, spicy flavours. Serve with chapatis or parathas. Wash the potatoes under cold water. Place in a ...

Saag aloo is made with saag (a variety of greens, including mustard greens), potatoes and spices. This vegan recipe uses frozen spinach: it could also be called palak aloo (palak meaning spinach).

From plain kulchas to Amritsari varieties, these breads are always impressive. One popular version is Aloo Kulcha, which is stuffed with spiced mashed potatoes.

Since 1957, GQ has inspired men to look sharper and live smarter with its unparalleled coverage of style, culture, and beyond. From award-winning writing and photography to binge-ready videos to ...

Gobi Manchurian is a beloved Indo-Chinese dish featuring crispy cauliflower florets tossed in a tangy, spicy, and umami-packed sauce. Whether served as an appetizer or a side dish, this fusion ...

Spread it into a thick paratha and generously dust it with wheat flour. Heat the tawa and add some oil and toast this paratha until it turns golden in colour. Serve your Gobi Paratha with a cup of hot ...

Cooking it all in one pan simplifies the process and minimizes cleanup. A great addition to your skillet recipe rotation. Aloo Gobi Masala. Photo credit: Little Bit Recipes. A skillet brings this ...

Luckily, most of that cooking time is hands-off. Need some convincing? BA readers say: “I come back to this recipe every year as soon as the weather turns a little cold; it turns out perfectly ...