A heavy dose of mayonnaise gives the filling of these deviled eggs an extra-silky texture and rich flavor, while sharp Dijon mustard and fresh dill add acidity and brightness to the classic appetizer.

And when it comes to Easter recipes, that means in-season crudités and dips, puff pastry bites and tarts, cheese balls and ALL things eggs, especially classic, creamy deviled eggs. Basically ...

Deviled eggs are one of those classic dishes that always seem to disappear first at a party, and for good reason! They're creamy, savory, and just plain irresistible. "Deviled eggs are my favorite ...

We can all agree—deviled eggs are an incredible anytime appetizer. Though it’s true that they’re the best use of leftover Easter eggs, when we say anytime, we mean it: we’re making these ...

It’s a testament to deviled eggs’ hallowed place in side dish culture that we routinely utter their diabolical name with no questions asked. But we do have some questions. For example ...

Deviled eggs are often considered a picnic and party food. Many people think they’re too complicated to make and too packed with cholesterol to be a regular part of their diet. Actually ...

Creamy, smoky and a little spicy, deviled eggs are a welcome addition to virtually any gathering, from Sunday brunch to neighborly potlucks, sports tailgates and holiday celebrations. Folks of all ...