Wondering what to pack for a picnic in the square or a balcony party along the parade route? We have some ideas.

We're talking about mayonnaise-based salads, creamy casseroles, and even some recipes that jiggle. Here are 16 "weird" Easter dishes that Southerners will never stop making.

Shatta is a vivid, chile-hot condiment—a fermented hot sauce—rooted in the Eastern Mediterranean: Palestine, Lebanon, Syria, ...

D eep-fried then fried again – this time in butter and the jammy yolks of salted duck eggs – Ho Jiak’s kiam ah nui kay might ...

Egg prices are too high to be throwing them out. Here's how long you have before your eggs go bad. Corin Cesaric is a Flex Editor at CNET currently covering home tech. She received her bachelor's ...