Here's a recipe for reference. Popcorn as a coating doesn't ... Once cooled, break it into jagged pieces. Popcorn can enhance desserts in multiple ways. You can use popcorn as a topping for ice ...

The Silicone Kitchen makes a microwave popcorn popper that leaves almost zero unpopped kernels and requires no oil, which is ideal for this recipe. Chile powder and cinnamon add some kick to these ...

Delicious all year round but a favourite in my house on Christmas Eve. Making popcorn on Christmas Eve? Yes, you’ll think I’m mad but my kids love popping corn (so do I) and it’s a bit of an ...

“I think popcorn is a really special ingredient,” says pastry chef Farzam Fallah of Richmond Station restaurant in Toronto, which sometimes features desserts ... includes a recipe for truffled ...

To make the caramel, place the sugar, corn syrup, and 1/4 cup water in a large saucepan (large enough to hold the popcorn) and cook until the caramel turns a light golden brown. Add baking soda ...

Crunchy, salty and fragrant with vanilla, these cookies are sure to become a firm favourite with the family. If you fancy a mix of treats in one cookie, don't divide the dough and just add them ...

To make the caramel, place the sugar, corn syrup, and 1/4 cup water in a large saucepan (large enough to hold the popcorn) and cook until the caramel turns a light golden brown. Add baking soda ...