A wok is a versatile, bowl-shaped pan that has several advantages. It spreads heat evenly, uses less oil for deep-frying than a traditional deep-fat fryer and ensures that food tossed during stir ...

While woks are commonly used for stir-frying and deep-frying, their unique shape makes them a great vessel. The wok is made from heavy gauge carbon steel. It can hold approximately 4 quarts.

For the cavolo nero, place a wok over a high heat until smoking ... Transfer the cavolo nero to four warmed serving plates. Spoon over the deep-fried mushrooms, add the quail egg halves and ...

I f you're craving a quick and flavorful meal, my Bacon Fried Rice is the perfect dish to whip up in just 10 minutes! I crafted this recipe to bring you the irresistible combo of ...

Chef and mastermind behind the award-winning School of Wok, Jeremy Pang is back from travelling for a new ITV series ‘Hong ...

The joy of deep-frying ingredients yourself is that you get to eat them freshly fried. We've selected a mouthwatering lineup for our four-part series starting this week, the goal of which is to ...