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Fold the damson puree and cream into the egg yolk mixture ... Cool in the oven. Cut the plums in half and remove stone. Slice each half into 4 slices and place in a dish. Boil the sugar, water ...

Pour half the batter into the buttered dish. Scatter the Mirabelle plums or damsons on top. (I leave the stones in, but you could de-stone them if you wish. If using cherries or greengages ...

The damson season is so short that you can blink and miss it. Making your own damson jam ensures that uniquely deep, mysterious flavour is always on hand. If you have your own damson tree ...