Palak Corn sabzi is a quick Indian main course recipe that can be prepared in under 30 minutes. You can serve it along with roti and some dal for a delicious and healthy meal.

Sabzis form an integral part of Indian cuisines. Be it any curry, dal or bread, we all need a bowl of delicious sabzi to amp up our meals! They are extremely versatile and can be cooked in a myriad of ...

Lekin palak ek aesi sabzi hai jo sirf bachche hi nhi blki sabko khaani chahiye. ... Then, add hing, jeera (cumin) powder, 2-3 Kashmiri red chillis, 2-3 spoons of coriander seeds, singdana and chana ...

Ingredients. 1 bunch palak or spinach, about 250 gm; 1 cup toovar dal or yellow split peas or pigeon peas; ¼ cup chana dal or Bengal gram; 1 medium-sized onion, chopped; 1 medium-sized tomato ...

Preparation. Step 1. Rinse dal in a fine-mesh sieve. Transfer to a medium saucepan and pour in 3 cups water. Bring to a boil over medium-high heat.

Palak Sabzi Whether cooked with potato, paneer or dal, spinach (better known as palak in India) is a very healthy leafy vegetable. It has abundant nutrients such as Vitamin K, vitamin A and magnesium.

Serves: 2-3. Ingredients. 1 big bunch or 250 gm palak or spinach; 2 large-sized aloo or potatoes, washed, peeled and cut into big cubes; 1 tsp ginger-garlic paste; 1 medium-sized onion, chopped; 1 ...