Unfussy and flavourful, this version of Dal Palak is a delicious spin to a recipe for a basic dal with a tempering of light spices. It is a great way to add greens to your diet and I love it -- it ...

“This dal palak packed with spinach is one of my go-to ways to use it.” If you’re strapped for time, Agrawal suggests throwing in baby spinach straight from the package rather than washing ...

Dal palak shorba is thinner in consistency than soup and a great way to start your meal. A warm and comforting dish with the goodness of lentils, spinach, ginger-garlic and mild spices. Season with ...

This dal palak ka shorba is a fine example of mixing health and flavour ... Let's admit kit, we have all used them in our kadhas and herbal teas. According to the book Healing Foods by DK Publishing, ...

For Palak ka shorba you need spinach leaves, moong dal, and toor dal. Palak ka Shorba recipe Cook the spinach leaves and keep it aside Soak the dals for 30 minutes and then pressure cook it with ...