Soak chana dal for 3 to 4 hours, then pressure cook it. Make a coarse paste out of green chilies, garlic, onion and ginger.

Heat ghee in a pan and add the dal badam paste. Cook on low flame, stirring continuously until golden brown and aromatic.

From creamy mousses to traditional ladoos, here's a list of simple Holi sweets recipes that you must try at home this Holi.

Packed with protein and fibre, this humble lentil can help keep glucose levels in check. We have got six delicious moong dal recipes that are diabetic-friendly and full of flavour. Skip the carb-heavy ...

Indian cuisine is rich in flavor, history, and tradition. And these are the cooking oils that are commonplace in the ...

Check how to make crispy and delicious Moong Dal Mathri at home with this easy recipe. Perfect for snacking, using simple ...

This dal tadka is made with a mix of chana dal and toor dal, also called arhar dal, which is topped with a tempering of Indian spices. You have to first soak both the dals for 2 hours in water. Then ...

Away from home and missing mom's food? We’ve got you! Try out this delicious Moong dal recipe and drive that homesickness away. Soak Moong dal prior to cooking it. In a pressure cooker, heat some oil ...

Mix in the lentils and 2 cups broth and bring the dal to a very gentle simmer. Lower heat as needed to maintain that gentle ...

The documentary short film, by James Beard award-winning photographer Eric Wolfinger will premiere at the Sedona ...

In the latest Celebrity MasterChef episode, Rajiv Adatia impressed the chefs with his Tomato Shorba 2.0, earning high praise ...

Lentils are the main food of Indian food. The food plate seems incomplete without it. Apart from enhancing the taste of food, it is also very beneficial for health. Often, when we make lentils at ...